Description
A quick and flavorful shrimp dish featuring garlic, butter, and a hint of spice, perfect for busy weeknights.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- ½ teaspoon of red pepper flakes (adjust for spice preference)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the butter in a large skillet over medium heat until melted.
- Add the minced garlic and red pepper flakes, cooking until fragrant for about 1-2 minutes.
- Toss in the shrimp, season with salt and pepper, and sauté until they are pink and opaque, approximately 3-5 minutes.
- Remove the skillet from heat and garnish with chopped green onions before serving.
Notes
Ensure shrimp are properly thawed if using frozen. Overcooked shrimp can become rubbery; keep an eye on them while cooking.