Description
A comforting one-pan dish featuring creamy pasta, tuna, and fresh cherry tomatoes, perfect for quick weeknight meals.
Ingredients
- 8 oz pasta
- 1 can tuna, drained
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the pasta and enough water to cover it. Bring to a boil and cook until al dente.
- Stir in the cherry tomatoes and cook for another 2–3 minutes.
- Lower the heat and add the drained tuna and heavy cream, stirring well.
- Sprinkle in the cheese and mix until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to experiment with different cheeses or add in seasonal vegetables to personalize the dish.