Description
Delicious and nutritious nori wraps filled with a creamy Paleo tuna salad, fresh avocado, and crunchy cucumbers, perfect for a quick meal.
Ingredients
- 1 can of tuna in water (drained)
- 1.5 tablespoons paleo mayonnaise
- 1/2 avocado (thinly sliced)
- 2 small English cucumbers (cut into matchsticks)
- 4 Butter lettuce leaves
- 2 tablespoons alfalfa sprouts
- 2 seaweed sheets
- 1 teaspoon roasted sesame seeds
- 1 tablespoon coconut aminos (for dipping)
- 1 tablespoon paleo Sriracha (for dipping)
Instructions
- Mix the drained tuna with the paleo mayonnaise, season with salt and pepper to taste.
- Place a nori wrap in front of you. Begin layering the ingredients: start with the lettuce leaves, followed by the cucumbers, sliced avocado, alfalfa sprouts, sesame seeds, and the tuna mixture.
- Carefully roll the seaweed sheet tightly around the filling.
- Repeat the process with the second nori wrap.
- Serve the wraps alongside coconut aminos and paleo Sriracha for dipping.
Notes
To enhance flavor, consider toasting the nori sheets slightly. Enjoy the wraps fresh for the best texture.