Description
A delicious and elegant mackerel pâté that is quick and easy to prepare, perfect for gatherings or a cozy night in.
Ingredients
- 180g skinless, boneless smoked mackerel fillets
- 100g cream cheese
- 1 lemon (zest and juice)
- 2 teaspoons horseradish sauce
- Sea salt, to taste
- Black pepper, to taste
Instructions
- Chop the smoked mackerel fillets into small pieces.
- Combine the chopped mackerel with the cream cheese, lemon zest, lemon juice, horseradish sauce, sea salt, and black pepper in a large bowl.
- Mix thoroughly with a fork until well combined.
- Serve as desired and enjoy.
Notes
You can adjust the lemon and horseradish quantities to taste. Garnish with fresh herbs or lemon slices for added appeal.