Description
A refreshing and colorful Mexican shrimp cocktail made with juicy shrimp, creamy avocado, and zesty lime juice.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup tomato, diced
- 1 jalapeño, minced (optional)
- 1/2 cup fresh cilantro, chopped
- 1 1/2 cups tomato juice
- 1/2 cup lime juice (preferably freshly squeezed)
- 2 tbsp hot sauce (optional, based on your spice preference)
- Salt and pepper to taste
- Lime wedges and cilantro sprigs for garnish
Instructions
- Prepare the Ingredients: Start by ensuring your shrimp is properly cooked and deveined. Dice your avocados, cucumber, and tomatoes. Finely chop your red onion and add minced jalapeño for heat if desired.
- Make the Cocktail Mixture: In a large mixing bowl, combine the diced shrimp, avocado, cucumber, red onion, tomato, minced jalapeño, and cilantro.
- Combine Shrimp and Vegetables: Toss together the shrimp and vegetable mixture to ensure even distribution.
- Pour the Cocktail Base: Add the tomato juice and lime juice over the combined ingredients. Mix gently to avoid mashing the avocado. Season with salt and pepper to taste, and add hot sauce if desired.
- Serve and Garnish: Transfer your cocktail to serving bowls and garnish with lime wedges and cilantro sprigs. Enjoy your Mexican shrimp cocktail fresh and chilled.
Notes
Use fresh ingredients for the best flavor and consider adding lime zest for extra brightness. Leftovers can be used in salads or tacos.