Description
Discover how to make a delicious Mediterranean Air Fryer Salmon with Olives. This easy recipe will elevate your cooking game and impress your guests!
Ingredients
- 6 oz (170 g) salmon fillet
- 1 teaspoon olive oil
- 1/8 teaspoon garlic powder
- 1/2 teaspoon oregano or Italian seasoning
- 1/4 lemon
- pepper
Instructions
- Dry the salmon fillet with paper towels and ensure there are no bones, then set it on a dish.
- Pour olive oil over the fillet and massage it into the surface.
- Add salt and pepper to the salmon, then dust it with garlic powder followed by oregano.
- Apply oil to the air fryer basket, either by brushing or spraying, or line it with air fryer parchment paper. Place the salmon inside the basket.
- Set the air fryer to 400 degrees and cook for 7-10 minutes, adjusting based on the salmon’s thickness.
- Transfer the cooked salmon to a plate and finish by squeezing lemon juice over the top.
Notes
- Thoroughly pat dry the salmon fillet before air frying for a crispy skin.
- Check for bones in the salmon before cooking to avoid surprises while eating.
- Customize the flavor by trying different herbs and seasonings like dill or paprika.