Description
A delightful salmon dish topped with creamy cheese, sun-dried tomatoes, and fresh spinach, perfect for impressing family and friends.
Ingredients
- 4 salmon filets
- 1 tablespoon olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1/2 cup cream cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon minced garlic
- 1 teaspoon dried herbs (thyme or oregano)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season salmon filets with salt and pepper.
- Sear the filets for 4-5 minutes on each side, cooking until fully cooked.
- Remove the salmon, setting it aside.
- In the same skillet, sauté the minced garlic and chopped sun-dried tomatoes for 1-2 minutes.
- Stir in cream cheese and grated parmesan cheese until creamy.
- Add fresh spinach and cook until wilted.
- Return salmon to the skillet, coating it with the creamy sauce.
- Serve warm and enjoy the delightful flavors.
Notes
Be cautious not to overcook the salmon for best results. Consider adding a splash of lemon juice for a fresh twist.