Description
A delightful recipe for marinated baby octopus infused with aromatic herbs and spices, perfect for any seafood lover.
Ingredients
- 19 ounces baby octopus (cleaned, beak & ink removed)
- 5 fresh rosemary sprigs
- 5 whole cloves
- 5 black peppercorns (optional)
- 3 bay leaves
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt (or more)
- Black pepper (to taste)
- 2 teaspoons dried oregano
- 1 tablespoon balsamic vinegar (or more)
Instructions
- Begin by placing all ingredients into a medium saucepan, ensuring the octopus is fully submerged under water.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot with a lid.
- Let it simmer for approximately one hour and fifteen minutes.
- After simmering, taste a piece of octopus to check for tenderness.
- If it’s ready, carefully drain the saucepan.
- Let the octopus cool slightly before cutting it into bite-sized pieces.
- Season the octopus with extra virgin olive oil, salt, black pepper, oregano, and balsamic vinegar.
- Mix everything well to ensure each piece is flavor-packed.
- Serve immediately or store in the fridge in an airtight container for up to two days.
Notes
Use a high-quality, heavy-bottomed saucepan to prevent sticking. Marinate longer for deeper flavor.