Description
A simple and delicious baked salmon dish featuring a sweet and tangy maple Dijon glaze, perfect for quick weeknight dinners.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Salt (to taste)
- Pepper (to taste)
- 1/4 cup fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
- Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the prepared baking sheet, skin-side down.
- Brush the maple Dijon glaze generously over each fillet, reserving some for later.
- Bake the salmon in the preheated oven for 12 to 15 minutes, or until it flakes easily with a fork. Brush with the reserved glaze halfway through baking.
- Remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.
Notes
Tip: Let the salmon fillets sit at room temperature for about 15 minutes before baking for even cooking. Avoid overcooking to prevent dryness.