Description
Crispy and delicious zucchini fries made healthier with the air fryer, offering minimal calories and maximum flavor.
Ingredients
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the zucchinis.
- Slice them into sticks.
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Toss zucchini sticks with olive oil until lightly coated.
- Dredge each stick in the breadcrumb mixture, ensuring they get evenly covered.
- Place the coated zucchini fries in a single layer in the air fryer basket.
- Cook for about 10 to 12 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, remove from the air fryer and serve immediately.
Notes
Experiment with different seasonings and dipping sauces to enhance flavor.