Description
A delightful dish featuring lobster tails coated in garlic butter and layered with creamy havarti cheese, perfect for impressing guests.
Ingredients
- 2-3 raw lobster tails (cut into 1-inch chunks)
- 4 tablespoons butter (melted)
- 4 garlic cloves (finely minced)
- ½ tablespoon fresh parsley (finely minced)
- ¾ cup creamy havarti cheese (shredded)
Instructions
- Preheat your oven to 400 degrees F.
- Cut a lengthwise slit through the center of each lobster tail’s shell, stopping just before the tail fins.
- Spread the shell open gently and remove the lobster meat in one piece.
- Slice the lobster meat into 1-inch chunks.
- Melt the butter in a small saucepan and add about 2 teaspoons to each slot in the escargot dish.
- Add about ½ teaspoon of garlic and parsley to each slot of the dish.
- Place a piece of lobster meat in each slot and gently mix to coat with the garlic butter.
- Top each slot with shredded havarti cheese.
- Bake for 2 minutes, then broil for an additional 2 minutes.
- Serve immediately and enjoy!
Notes
Use fresh garlic for a robust flavor. You can add a dash of lemon juice for acidity.