Description
A luxurious yet surprisingly simple lobster pasta dish with a creamy sauce and fresh ingredients that elevate your dining experience.
Ingredients
- 8 oz pasta (linguine or fettuccine)
- 1 lb lobster meat, cooked and chopped
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and cook until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the parmesan cheese, stirring until melted and smooth.
- Add the cooked lobster meat and parsley; season with salt and pepper.
- Toss the pasta in the sauce until well coated.
- Serve immediately, garnished with additional parsley if desired.
Notes
For added richness, consider adding more cream. Freshly grated parmesan enhances both flavor and presentation.