Description
Discover how to make delicious Lemon Pepper Air Fryer Salmon with this easy recipe. Perfectly seasoned and cooked to perfection every time!
Ingredients
- 1 tbsp (15 ml) melted beef tallow
- 1/2 tsp (2.5 ml) minced garlic
- 2 (170 g) fillets center-cut salmon fillets with skin
- 1/4 tsp (1.25 ml) lemon-pepper seasoning
- 1/8 tsp (0.625 ml) dried parsley
- cooking spray
- 3 thin slices lemon, cut in half
Instructions
- Start by setting the air fryer to heat up to 390°F (200°C).
- In a small dish, mix together the melted beef tallow and minced garlic.
- Rinse the salmon fillets, pat them dry with a paper towel, then coat them with the tallow mixture. Sprinkle lemon-pepper seasoning and dried parsley evenly over them.
- Lightly coat the air fryer basket with cooking spray. Arrange the salmon fillets in the basket with the skin facing downwards, placing three lemon slices on each fillet.
- Cook in the warmed air fryer for 8 to 10 minutes. Once done, take the fillets out and allow them to rest for 2 minutes before serving.
Notes
- Use olive oil instead of beef tallow for a lighter flavor.
- Pat the salmon fillets dry before coating for a crispy skin.
- Experiment with dill or paprika for a unique twist.