Description
Learn how to make delicious Lemon Garlic Air Fryer Chicken Breasts with this easy recipe. Perfectly seasoned and cooked to crispy perfection every time!
Ingredients
- – 680 g boneless skinless chicken breast (24 oz)
- – 1 tbsp (15 ml) olive oil
- – 1 tsp (5 ml) sea salt
- – 2 tsp (10 ml) italian seasoning
- – 1 tsp (5 ml) smoked paprika
- – 2 garlic cloves (minced)
- – 3 tbsp (45 ml) lemon juice
Instructions
- Combine Marinade: In a small container, blend together olive oil, sea salt, Italian herbs, lemon juice, and minced garlic.
- Flavor the Chicken: Put the chicken breasts in a large bowl, then pour the marinade mixture over them. Stir until they are evenly coated. Allow them to soak in the marinade for 10 minutes, but no longer to prevent the lemon juice from starting to cook the chicken.
- Heat the Air Fryer to 190C/375F: Once ready, place the chicken breasts inside. Arrange them so they do not overlap, depending on the size of your Air Fryer.
- Cook: Air fry the chicken for 8 minutes, flip them, cook for an additional 2 minutes, and then check for doneness. Cooking time can vary depending on your Air Fryer’s model and the thickness of the chicken breasts.
- Rest: Let the cooked chicken sit for 5-10 minutes before serving to allow the juices to settle, ensuring they remain juicy.
Notes
- Marinate the chicken for up to 30 minutes before cooking for a more intense flavor.
- Adjust the seasoning with extra smoked paprika or Italian seasoning to suit your taste.
- Preheat the air fryer before cooking to ensure even cooking; use a meat thermometer to check if the chicken reaches 165°F internally.