Description
A comforting and nutritious fish chowder that combines fresh cod, creamy broth, and hearty vegetables, perfect for family gatherings and cozy nights.
Ingredients
- 1 lb cod fillets
- 2 cups corn (fresh, frozen, or canned)
- 2 medium potatoes, diced
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
- Add the diced onion and cook until softened.
- Stir in the diced potatoes and corn, cooking for a few minutes.
- Add the broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Add the cod fillets and cook until the fish is opaque and flakes easily.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon and chopped parsley.
Notes
For an added flavor boost, squeeze some lemon juice over the chowder just before serving, or add a pinch of red pepper flakes for a hint of heat.