Description
A creamy and cheesy crab dip that brings smiles to gatherings with its rich flavors and perfect balance of crab meat.
Ingredients
- 1 cup lump crab meat (fresh or canned, picked through for shells)
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Combine the softened cream cheese, mayonnaise, and sour cream in a mixing bowl. Blend until smooth and creamy using a hand mixer or whisk.
- Stir in Old Bay seasoning, Worcestershire sauce, garlic powder, and lemon juice. Taste and adjust seasoning as needed.
- Fold in the crab meat gently to keep the lumps intact. Add half of the shredded cheese and mix lightly.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining shredded cheese.
- Bake for 20-25 minutes or until the dip is hot and bubbly, and the cheese is golden brown.
- Sprinkle with chopped green onions before serving. Serve warm with crackers, toasted baguette slices, or fresh veggies.
Notes
Opt for fresh crab meat for the best flavor. Adjust the amount of cheese and seasonings to suit your taste preferences.