Description
A simple yet satisfying dish featuring cod fillets topped with a crispy panko mixture, perfect for weeknight dinners.
Ingredients
- 4 cod fillets (fresh or fully thawed frozen)
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp butter (or olive oil for a lighter option)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/4 cup fresh parsley (or 1/3 dried parsley if fresh isn’t available)
- 1 tbsp lemon zest (bottled lemon juice may substitute)
- 1 tbsp olive oil (optional for drizzling)
Instructions
- Preheat the oven to 400°F (200°C) and prepare your baking dish with parchment or a light greasing.
- Pat the cod fillets dry with paper towels to ensure better seasoning adherence.
- Season the fillets with salt and pepper on both sides.
- In a small bowl, melt the butter in the microwave or on the stove. If opting for olive oil, mix it with the melted butter for a lighter alternative.
- Stir together the panko breadcrumbs, garlic powder, chopped fresh parsley, and lemon zest into the butter mixture until all ingredients are well combined.
- Spread the breadcrumb mixture evenly over the seasoned cod fillets.
- Drizzle the optional olive oil over the topped fillets for extra flavor and moisture.
- Bake the cod for 15-20 minutes or until the fish flakes easily with a fork and the topping turns golden brown.
- Serve hot, garnished with additional parsley and lemon wedges, if desired.
Notes
Using fresh ingredients ensures the best flavors. Consider adding a sprinkle of paprika for extra heat.