Description
Delightful bite-sized treats featuring crab meat and cream cheese, perfect for appetizers.
Ingredients
- 1 lb crab meat
- ½ cup cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup breadcrumbs
- ¼ cup green onions, chopped
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Combine crab meat, cream cheese, mayonnaise, breadcrumbs, green onions, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, and paprika in a bowl. Season with salt and pepper to taste.
- Mix until well combined.
- Form the mixture into small balls (about 1 inch in size) and place them on a baking sheet.
- Drizzle with olive oil.
- Bake for 15-20 minutes until golden and heated through.
- Serve warm as an appetizer.
Notes
For added flavor, consider incorporating fresh herbs or adjusting seasoning to taste.