Description
A quick and delicious recipe for Baked Honey Marinated Cod that features a sweet and savory glaze for a tender and juicy meal.
Ingredients
- 1/4 cup honey (or maple syrup/agave nectar as substitutes)
- 2 tablespoons olive oil (or neutral oil)
- 3 cloves minced garlic (or 1/4 teaspoon garlic powder)
- 1 teaspoon paprika (or smoked paprika)
- 1 teaspoon salt (sea salt or kosher salt)
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon lemon juice (fresh is ideal)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish.
- Whisk together honey, olive oil, minced garlic, paprika, salt, pepper, and lemon juice in a small bowl.
- Coat the cod fillets with the marinade and let them sit for a short time to absorb the flavors.
- Place the marinated cod in a baking dish and pour any remaining marinade over the top.
- Bake in the oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving. Enjoy your delicious meal.
Notes
For a crispy finish, broil the cod for the final minute of cooking.