Description
Learn how to make crispy and flavorful fried cod fillets that evoke memories of family dinners and beachside picnics.
Ingredients
- 4 portions Alaskan cod fillets (cut into 4-inch portions)
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 0.5 cups all-purpose flour (for dredging)
- 1 cup all-purpose flour (for batter)
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup ice-cold sparkling water or light lager
- 1 cup high smoke point vegetable oil (for frying)
Instructions
- Season the cod fillets with Kosher salt and freshly ground black pepper on both sides and let them sit for 10-15 minutes.
- Set up your dredging station: Place 0.5 cups of all-purpose flour in one shallow dish. In another dish, mix 1 cup of all-purpose flour, cornstarch, baking powder, garlic powder, and smoked paprika for the batter.
- Slowly add ice-cold sparkling water or light lager to the batter mix until smooth.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Dredge each seasoned cod fillet in flour, then dip into the batter before placing it in the hot oil.
- Fry each fillet for 4-5 minutes per side until golden brown and crispy.
- Drain on paper towels.
Notes
For added crunch, consider mixing in a little panko bread crumbs into your batter. Adjust the spices to your taste preference.