Description
A delightful balance of sweetness and savory notes, honey glazed cod is an easy yet impressive dish perfect for family dinners.
Ingredients
- 1 pound cod fillets
- 2 tablespoons liquid honey
- 1 tablespoon low-sodium soy sauce
- 1 clove garlic, finely minced
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Pat the cod fillets dry using paper towels. Season both sides with salt and freshly ground black pepper.
- In a small bowl, combine honey, low-sodium soy sauce, and minced garlic to create the glaze.
- Heat the extra virgin olive oil in a skillet over medium heat until shimmering.
- Add the seasoned cod fillets to the skillet. Cook for about 3-4 minutes on each side, or until they develop a golden crust.
- Once you flip the fillets, brush the honey glaze over the top. Allow it to caramelize slightly, enhancing the flavor and appearance of the cod.
- Remove the cod from the skillet and serve immediately, drizzling any remaining glaze over the top.
Notes
Serve with fresh herbs for garnish and pair with colorful vegetables or fluffy rice.