Description
Learn how to make delicious honey glazed air fryer carrots with this easy recipe. Perfectly crispy and sweet, these carrots are a must-try side dish!
Ingredients
- 1 kg (1000 g) medium-sized carrots
- 2 tbsp (30 ml) honey
- 1 tsp (5 ml) garlic powder
- 1 tbsp (15 ml) olive oil
- 1-2 sprigs of fresh thyme leaves only
- A pinch of salt and black pepper
Instructions
- Rinse and peel the carrots before slicing them into sticks of equal size for uniform cooking.
- Set your air fryer to preheat at 200°C (390°F) for 5 minutes.
- In a large bowl, combine the carrot sticks with honey, olive oil, salt, pepper, thyme leaves, and garlic powder. Adjust the taste as needed.
- Mix thoroughly to ensure the carrots are evenly covered in the honey mixture and seasonings.
- Arrange the coated carrots in a single layer inside the air fryer basket.
- Air fry the carrots at 180°C (350°F) for 15 minutes, shaking the basket halfway to promote even cooking. The carrots should be soft and slightly caramelized.
- Garnish with additional fresh thyme before serving.
Notes
- Drizzle extra honey on carrots before air frying for a sweeter taste.
- Avoid overcrowding the air fryer basket for evenly cooked, crispy carrots.
- Experiment with herbs like rosemary or parsley for a unique flavor, or try adding grated parmesan cheese for a savory twist.