Description
A quick and flavorful honey ginger glazed tilapia that transforms weeknight dinners into a delightful experience.
Ingredients
- 4 tilapia fillets
- 1/4 cup pure honey
- 1 tablespoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lemon juice
- 2 garlic cloves, minced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, ginger, garlic, and lemon juice until well combined.
- Place tilapia fillets on the prepared baking sheet and brush half of the marinade over each fillet.
- Bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
- Brush the remaining marinade over the fish before serving for an extra flavor boost.
Notes
For enhanced flavor, marinate the fillets for up to an hour before baking. Be sure to check for flakiness as cooking time can vary.