Description
A heartwarming dish of salmon glazed with a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper.
- Brush the honey garlic glaze over the salmon fillets.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
For best flavor, consider marinating the salmon in the honey garlic mixture for 30 minutes before baking. Use a meat thermometer to ensure the internal temperature reaches 145°F.