Description
A delightful and healthy dish featuring cod fillets baked with a sweet and savory honey-garlic glaze.
Ingredients
- 4 cod fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix honey, soy sauce, and minced garlic in a small bowl.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Brush the honey-soy mixture over the cod fillets.
- Season with salt and pepper, and drizzle a bit of olive oil on top.
- Bake for 15-20 minutes, until the fish is cooked through and flakes easily with a fork.
- Serve with lemon wedges if desired.
Notes
For an extra flavor boost, marinate the cod in the glaze for 30 minutes before baking. Consider adding red pepper flakes for a spicy kick.