Description
Creating homemade milk caramel transforms simple ingredients into a luscious treat with a rich, gooey texture.
Ingredients
- 1 can of sweetened condensed milk
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- Combine the sweetened condensed milk, baking soda, and salt in a saucepan.
- Cook over low heat, stirring constantly for about 60 to 90 minutes, until the mixture thickens and turns a caramel color.
- Remove from heat and stir in the vanilla extract.
- Allow to cool before storing in jars.
Notes
Use a heavy-bottomed saucepan and stir constantly for the best results. If caramel thickens too much, add a tablespoon of milk to loosen.