Description
A rustic yet elegant bread with a crusty exterior and soft, airy interior, perfect for any meal.
Ingredients
- 500 g flour
- 10 g salt
- 7 g dry yeast
- 350 ml warm water
- 60 ml olive oil
- Dried herbs of your choice
- Additional salt for topping
Instructions
- In a large bowl, mix together the flour, salt, and yeast.
- Pour in the warm water and olive oil, mixing until you achieve a homogeneous dough.
- Cover the bowl with a damp cloth and let the dough rise for about one hour, until it has doubled in volume.
- Preheat your oven to 220°C (428°F).
- Transfer the risen dough onto a greased baking tray, then press it out and create dimples with your fingers.
- Sprinkle dried herbs and additional salt on top.
- Bake for 20 to 25 minutes or until the focaccia turns golden brown.
- Allow it to cool slightly before slicing and serving.
Notes
Experiment with various toppings like fresh tomatoes, olives, or cheeses. For added flavor, infuse your olive oil with garlic or herbs.