Description
Enjoy the taste of summer with these golden, crispy homemade crab cakes, bursting with flavor and nostalgia.
Ingredients
- 1 pound lump crab meat
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Old Bay seasoning
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a large bowl.
- Gently mix until just combined, being careful not to overmix.
- Form the mixture into patties, approximately 2-3 inches in diameter.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the cakes for about 4-5 minutes on each side or until golden brown and crispy.
- Serve warm with your choice of dipping sauce.
Notes
Consider adding fresh herbs or a squeeze of lemon juice for an extra flavor boost. Refrigerate patties before frying for improved texture.