Description
Learn how to make delicious homemade bread in the air fryer with this easy recipe. Perfect for a quick and tasty snack or side dish. Start baking now!
Ingredients
- 3 3/4 cup (900 ml) s all purpose flour
- 1 1/2 teaspoon (8 ml) s baking soda
- 2 cup (480 ml) s buttermilk
Instructions
- Set the air fryer to a temperature of 180C/350F and allow it to preheat.
- In a large mixing bowl, combine the flour and baking soda using a whisk until they are well blended. If opting for salt and sugar, incorporate them now. Gradually add the buttermilk to the mixture of dry ingredients, stirring until just mixed.
- Dust a clean surface with a little flour and place the dough on it. Gently knead the dough 5-6 times and form it into a round shape.
- Place the dough into the air fryer and cook for 23-25 minutes. Turn the dough over and continue baking for an additional 15 minutes, or until it has a golden exterior and sounds hollow when tapped on the bottom.
- Allow the bread to cool in the air fryer basket for 5 minutes before transferring it to a cutting board, where it should rest for another 5 minutes. Cut into slices and enjoy.
Notes
- Ensure the flour is accurately measured using the spoon and level method to avoid a dense loaf.
- Be cautious not to overmix the dough when incorporating the buttermilk to prevent a tough texture in the bread.
- Verify the internal temperature of the bread with a thermometer to ensure it is fully cooked before removing from the air fryer.