Description
A quick and nutritious stir fry featuring shrimp, high-protein noodles, and colorful vegetables.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces high-protein noodles (chickpea or lentil noodles)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions
- Cook the high-protein noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and ginger; sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Stir in the mixed vegetables and cook until just tender, about 2-3 minutes.
- Add the cooked noodles and soy sauce; toss everything together and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
Consider marinating the shrimp for enhanced flavor, and experiment with seasonal vegetables.