Description
A quick and healthy high-protein shrimp stir fry featuring vibrant vegetables and high-protein noodles, all cooked in one pan in under 30 minutes.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces high-protein noodles (such as chickpea or edamame noodles)
- 2 cups mixed vegetables (like bell peppers, snap peas, and carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Add shrimp to the pan and cook until pink, about 3-4 minutes.
- Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender-crisp.
- Meanwhile, cook the high-protein noodles according to package instructions and drain.
- Add the cooked noodles to the pan, pour in the soy sauce, and toss everything together for 2-3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Use fresh minced garlic and ginger for a vibrant kick. Experiment with seasonal vegetables for variety.