Description
Delicious high-protein honey garlic shrimp, expertly cooked in a sweet and savory glaze that delights the palate.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic to create the sauce.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and season with salt and pepper.
- Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- Serve immediately with steamed rice or your favorite vegetables.
Notes
For enhanced flavor, consider marinating the shrimp in sauce for 15-30 minutes before cooking. Use fresh shrimp for best results.