Description
A quick and nutritious tuna egg salad packed with protein and flavor, perfect for busy households.
Ingredients
- 1/3 cup mayo
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 (3.5 oz) cans of tuna, drained and flaked
- 3 hard-boiled eggs, peeled and chopped
- 1/4 cup chopped red onion
- 2 tablespoons pickle relish
Instructions
- In a medium-large bowl, mix the mayo, Dijon mustard, paprika, garlic powder, salt, and pepper until creamy.
- Add the drained tuna, chopped hard-boiled eggs, red onion, and pickle relish to the bowl.
- Gently toss all ingredients, ensuring everything is well coated in the dressing.
- Adjust the seasoning with salt and pepper to ensure desired flavor.
- Serve on a bed of greens, atop toast, or alongside fresh veggies for a complete meal.
Notes
Chill your ingredients for a refreshing salad. Customize with veggies and fresh herbs.