Description
A refreshing and nutritious salad featuring crunchy cucumbers, succulent shrimp, and a creamy dressing, perfect for warm summer days.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cucumber, diced
- 1/4 cup green onion, chopped
- 1/4 cup fresh herbs (parsley or cilantro), chopped
- 1/2 cup Greek yogurt
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced cucumber, chopped green onion, and fresh herbs.
- In another bowl, mix the Greek yogurt and lime juice together to create the dressing. Add salt and pepper to taste.
- Cook the shrimp in a pan over medium heat until they turn pink and are cooked through, about 2-3 minutes per side.
- Let the shrimp cool slightly before adding them to the cucumber mixture.
- Gently fold in the dressing until everything is combined.
- Serve chilled.
Notes
For added flavor, consider experimenting with spices or additional vegetables like bell peppers or cherry tomatoes.