Description
A simple yet elegant dish featuring perfectly seared scallops with a buttery garlic flavor, enhanced by lemon juice and fresh herbs.
Ingredients
- Scallops
- Olive oil
- Butter
- Garlic
- Lemon juice
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Pat the scallops dry and season with salt and pepper.
- Heat a cast iron skillet over medium-high heat and add olive oil.
- Once the oil is shimmering, add the scallops to the pan.
- Sear for about 2-3 minutes on each side until golden brown.
- In the last minute of cooking, add butter and garlic to the pan, spooning the melted butter over the scallops.
- Remove from heat, drizzle with lemon juice, and garnish with fresh herbs if desired. Serve immediately.
Notes
Serve immediately for best texture and flavor. Pair with fresh salad or roasted vegetables.