Description
A simple and flavorful recipe for healthy baked salmon wrapped in foil, keeping it moist and packed with delicious flavors.
Ingredients
- 4 salmon fillets
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 lemon, sliced
- Fresh herbs (such as dill or parsley)
- Salt and pepper, to taste
- Aluminum foil
Instructions
- Preheat the oven to 375°F (190°C).
- Place each salmon fillet on a piece of aluminum foil.
- Top each fillet with butter, minced garlic, lemon slices, and fresh herbs.
- Season with salt and pepper.
- Fold the foil over the salmon to create a sealed packet.
- Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy!
Notes
Ensure the foil packets are tightly sealed for the best results.