Description
A gourmet dish featuring flaky halibut fillets topped with sweet crab meat, vibrant asparagus, and a rich hollandaise sauce, perfect for family gatherings or special occasions.
Ingredients
- 2 halibut fillets
- Salt and pepper to taste
- 1 cup asparagus, trimmed
- 1 cup crab meat
- 1 cup hollandaise sauce
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season halibut fillets with salt and pepper, placing them in a baking dish.
- Heat olive oil in a skillet over medium heat.
- Add asparagus and sauté until tender, about 3-4 minutes.
- Place the sautéed asparagus on top of the halibut fillets.
- Top each fillet with crab meat.
- Bake for 15-20 minutes, or until the fish flakes easily.
- Drizzle hollandaise sauce and lemon juice over the top before serving.
Notes
Use fresh halibut and crab meat for the best flavor. For larger groups, double the recipe and adjust cooking time as needed.