Description
A warm and comforting haddock chowder with a creamy texture and delightful ocean flavor, perfect for chilly days.
Ingredients
- 1 pound haddock fillets
- 4 cups fish stock or clam broth
- 1 medium onion, diced
- 2 stalks celery, chopped
- 2 medium potatoes, diced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add the diced onion and chopped celery, cooking until softened.
- Introduce the diced potatoes and fish stock, bringing the mixture to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Gently add the haddock fillets and cook for another 5-7 minutes until the fish is cooked through.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a lighter option, replace part of the heavy cream with more stock. Adjust seasoning to taste.