Description
Simple and delicious grilled sweet potatoes that highlight the natural sweetness and smoky flavor, perfect as a side dish or snack.
Ingredients
- Sweet potatoes
- Olive oil
- Salt
Instructions
- Preheat the grill to medium-high heat.
- Peel and slice the sweet potatoes into rounds or wedges.
- In a bowl, toss the sweet potatoes with olive oil and salt until evenly coated.
- Arrange the sweet potatoes on the grill and cook for about 5-7 minutes on each side, or until tender and grill marks appear.
- Remove from grill, and serve warm.
Notes
For more flavor, consider adding paprika or garlic powder. Store leftovers in an airtight container in the refrigerator for up to three days.