Description
A flavorful dish combining grilled shrimp, crisp asparagus, and a creamy garlic sauce, perfect for a satisfying meal.
Ingredients
- 1 pound shrimp, deveined and peeled
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon lemon juice
- Fresh herbs for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- Toss the shrimp and asparagus in olive oil, salt, and pepper.
- Grill the shrimp for about 2-3 minutes on each side until pink and opaque. Grill the asparagus until tender, about 5-7 minutes.
- In a saucepan over medium heat, melt 1 tablespoon of butter, add minced garlic, and sauté until fragrant.
- Lower the heat, add heavy cream, and bring to a simmer. Stir in Parmesan cheese and lemon juice until smooth.
- Serve the grilled shrimp over asparagus, drizzled with creamy garlic sauce, and garnish with fresh herbs if desired.
Notes
Allow shrimp to marinate before grilling for enhanced flavor. Use fresh garlic for the best taste.