Description
A vibrant and fresh grilled shrimp bowl served with avocado corn salsa, perfect for summer gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn (fresh or canned)
- 1 bell pepper, diced
- 1/2 red onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 tablespoon lime juice
Instructions
- Preheat the grill to medium-high heat.
- Mix the shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Grill the shrimp for 2-3 minutes on each side until opaque.
- Combine diced avocado, corn, bell pepper, and red onion in another bowl to make the salsa.
- Whisk together sour cream, lime juice, and salt in a small bowl to create the creamy sauce.
- Serve the grilled shrimp in a bowl, topped with avocado corn salsa and a drizzle of creamy sauce.
Notes
Using fresh shrimp and gently mixing the salsa helps maintain its texture. Adjust lime juice in the creamy sauce to taste.