Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 avocados, diced; 1 cup corn (fresh or canned); 1/2 red onion, diced; 1 cup cherry tomatoes, halved; 1/4 cup cilantro, chopped; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice

Description

A light yet flavorful grilled shrimp bowl featuring fresh ingredients like avocado and corn salsa, topped with creamy garlic sauce.

Ingredients

1 lb shrimp, peeled and deveined
2 avocados, diced
1 cup corn (fresh or canned)
1/2 red onion, diced
1 cup cherry tomatoes, halved
1/4 cup cilantro, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice

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Instructions

Preheat the grill to medium-high heat.
In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
Grill shrimp for 2-3 minutes per side, until pink and cooked through.
In another bowl, mix avocado, corn, red onion, cherry tomatoes, and cilantro to make the corn salsa.
In a small bowl, combine mayonnaise, minced garlic, and lemon juice to create the creamy garlic sauce.
Assemble the bowl with grilled shrimp, corn salsa, and drizzle with the creamy garlic sauce. Serve immediately.

Notes

Ensure shrimp is fresh for the best results. Experiment with additional seasonings for personalized flavor.