Description
A vibrant and delightful bowl featuring grilled shrimp, fresh avocado corn salsa, and a creamy sauce, perfect for busy weeknights or casual gatherings.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 avocado, diced
- 1 cup corn (fresh or canned)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, garlic powder, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until cooked through.
- Combine avocado, corn, cherry tomatoes, red onion, cilantro, and lime juice to make salsa in a separate bowl.
- Mix sour cream, lime juice, and chili powder in a small bowl for the creamy sauce.
- Place cooked rice or quinoa in bowls, top with grilled shrimp and avocado corn salsa, and drizzle with creamy sauce.
Notes
Avoid overcrowding the shrimp on the grill for even cooking. Experiment with toppings for a personalized touch.