Description
A delightful grilled shrimp bowl featuring asparagus and a creamy garlic sauce, perfect for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until pink.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Add lemon juice and season with salt and pepper.
- Steam asparagus until tender.
- Serve the grilled shrimp over asparagus and drizzle with the creamy garlic sauce.
Notes
For a different twist, consider adding a pinch of red pepper flakes to the garlic sauce for extra heat.