Description
A simple yet flavorful recipe for grilled salmon, perfectly balancing health and flavor with smoky char and tender flakiness.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill (optional)
Instructions
- Mix olive oil, lemon juice, garlic powder, salt, and black pepper in a small bowl.
- Brush the mixture over the salmon fillets.
- Preheat the grill to medium-high heat.
- Place salmon on the grill, skin-side down, and cook for 6-8 minutes without moving.
- Carefully flip the salmon and cook for an additional 4-6 minutes until flaky.
- Remove from the grill and top with fresh dill if desired. Serve immediately.
Notes
Marinate fillets for at least 30 minutes for best flavor. Use a fish spatula for easy flipping and serving.