Description
Grilled Parmesan garlic oysters are a delightful seafood dish, combining the brininess of fresh oysters with a rich garlic butter and Parmesan topping.
Ingredients
- Fresh oysters
- Garlic (minced)
- Butter (melted)
- Parmesan cheese (grated)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your grill to medium-high heat.
- Carefully shuck the oysters, keeping them in their shells.
- In a bowl, mix melted butter with minced garlic.
- Place the oysters on the grill and spoon the garlic butter mixture over each oyster.
- Sprinkle Parmesan cheese on top of the oysters.
- Grill the oysters for about 5-7 minutes or until the cheese is bubbly and golden.
- Carefully remove the oysters from the grill and garnish with fresh parsley.
- Serve immediately with lemon wedges.
Notes
Experiment with different herbs and spices to customize the garlic butter mix. Consider using a grill basket for easier handling of the oysters.