Description
A delightful grilled halibut dish enhanced with garlic, honey, and lemon, perfect for savoring during sunny outdoor gatherings.
Ingredients
- 4 halibut fillets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons honey
- Salt, to taste
- Pepper, to taste
- Juice of 1 lemon
Instructions
- Preheat the grill to medium-high heat.
- Melt the butter in a small bowl and mix in the minced garlic and honey.
- Season the halibut fillets generously with salt and pepper.
- Brush the garlic-honey mixture over the fillets.
- Place the halibut on the grill and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily.
- Squeeze lemon juice over the fillets before serving.
Notes
Consider using a grill basket for delicate fillets and adjusting cooking times based on thickness. Let the fish rest after cooking for best results.