Description
Delicious grilled halibut with a garlic-honey glaze, perfect for family gatherings and summer meals.
Ingredients
- 4 halibut fillets
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 2 tablespoons honey
- Salt (to taste)
- Pepper (to taste)
- Lemon wedges (for serving)
Instructions
- Preheat the grill to medium-high heat.
- Combine melted butter, minced garlic, and honey in a small bowl.
- Season the halibut fillets with salt and pepper.
- Brush the garlic-honey mixture over the fillets.
- Place the fillets on the grill and cook for 4-5 minutes on each side or until the fish flakes easily with a fork.
- Serve hot with lemon wedges.
Notes
To avoid sticking, oil the grill grates before placing the halibut. Consider using a fish spatula for easy flipping.