Name: Grilled Carrots with Balsamic Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb carrots; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup balsamic vinegar; 1 tablespoon honey or brown sugar; Fresh herbs for garnish (optional)

Description

Delicious grilled carrots enhanced with a sweet balsamic glaze, perfect as a side dish or snack.

Ingredients

1 lb carrots
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup balsamic vinegar
1 tablespoon honey or brown sugar
Fresh herbs for garnish (optional)

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Instructions

Preheat the grill to medium heat.
Peel the carrots and cut them in half lengthwise.
In a bowl, toss the carrots with olive oil, salt, and pepper.
Make the balsamic glaze by combining the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and reduce until thickened, about 10 minutes.
Place the carrots on the grill and cook for about 8-10 minutes, turning occasionally, until they are tender and nicely charred.
Drizzle the balsamic glaze over the grilled carrots before serving. Garnish with fresh herbs if desired.

Notes

For best results, choose fresh, firm carrots and monitor grilling time for perfect tenderness.