Description
A delightful dish of tender squid rings marinated in olive oil, garlic, and lemon, grilled to perfection for a taste of the Mediterranean.
Ingredients
- 1 pound squid, cleaned and cut into rings
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Add the squid rings to the marinade and toss to coat.
- Let it marinate for 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Grill the squid for 2-3 minutes on each side until cooked through and slightly charred.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
Choose fresh, high-quality squid for the best flavor and texture. Avoid overcooking to ensure the squid remains tender.